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How to Choose an Oven That Meets Your Cooking Needs Over time, ovens have improved in terms of design and functionality. There are now ovens that have self-cleaning lines. These lines create a warmer oven's interior and helps in cleaning. Some models have a timer which can be set independent of the cooking function. History Since the beginning of time, humans have used fire to keep warm and cook food. It wasn't until the year 1490 that a special oven was constructed in France constructed of bricks with a grate to where cauldrons made of steel could be attached. This new oven was a huge improvement on the open flames of a fireplace. cooking was usually done in large metal pots and hung above, but it was still tricky to control the temperature. It took many years of testing and improvements before a method could be developed to bake bread or roast meat without it becoming black. Ovens have been improving over the centuries. In the 1800s, large brick hearths were constructed using an oven built of brick, with the fire pit was placed within, with cauldrons made of metal hanging over to heat. It took another two years before the first practical coal oven was invented in 1833. It was and then the first gas stoves that had top burners and internal ovens. In 1826, British inventor James Sharp patents the first semi-successful oven. In 1920 they were a standard kitchen appliance. Electric ovens came out in the 60 years following depending on the speed at which electricity was introduced into households. In the US they're referred to as toaster ovens, and in Britain they're called a hob. However the term “oven” is used more broadly for any type that uses an energy source other than an open flame or metal cauldron. There are many kinds of ovens that are available today. You can find one that can do whatever you need to, from baking to grilling to steaming. There are plenty of options to meet the needs of all tastes and budgets regardless of whether you're looking for wood-fired Aga or a double walled oven. However, just like ovens of the past, they aren't indestructible and they can fail periodically and that's the reason we are here. We can assist you if you require repairs to your oven or replace a component. Call us or email us. Technology Ovens are available in a variety of technologies. Many ovens have fan assisted. The fan distributes heat evenly across the oven cavity, and also the oven element. This is particularly useful when you're baking. Some ovens can also be controlled remotely through an app. This is particularly useful when you're working or need to cook dinner before you return from work. There are also multicooking techniques available which allow you to cook with traditional methods, microwave and steam in the same oven. You can make professional-looking results quicker, such as perfectly cooked potatoes or a whole chicken*. It can also help you cut down on your energy use by up to 50%. This kind of technology is often called a'multicooker but we think the term 'gourmet oven' is a better description! Energy efficiency Ovens are a vital component of many UK kitchens. They are used for baking, roasting and even to make some of our favourite desserts. So when it comes to choosing a new oven it's important to choose one that will meet all our cooking requirements while remaining energy efficient as well. Due to the increasing cost of electricity, it is more crucial than ever that you think about the cost your oven will cost you to run. It's a great idea to look at the energy efficiency rating which is listed on the product's page. You want an oven that has an energy rating of A+ or higher, which will help you lower your monthly expenses. You should also consider the additional features available. If you're looking to save time cleaning the oven for instance, you should choose one with self-cleaning features. This means that the oven will heat up to 400-500 degrees Celsius, and burn any food spills. This will save you from having to clean your oven regularly. A minute minder is an additional important feature to look for. It allows you to set a time limit to cooking. Some ovens can be controlled remotely via an app on your smartphone. According to Uswitch an electric oven is priced at about 17p per hour. It is therefore essential to select the right oven for your home in order to cut down on your energy bills. Other appliances such as air fryers, slow cookers and microwaves also consume significantly less energy than ovens. You can also cut down on your energy consumption by ensuring that your oven is sealed. Install a reflective insulation on your cooker hood to reflect heat back into the cavity. This will lower the cost of energy, since it will mean that your oven isn't having to work as hard to maintain a constant temperature. Options for cooking Depending on the frequency with you cook and the recipes you love, your oven may come with a variety of features that help you prepare food more efficiently. Some of these settings include bread proofing, which creates an environment warm and controlled that encourages dough to rise. Or bottom heat settings to ensure the consistency of your cooking and gentle cooking. Some of them also have rapid heat settings to heat up faster, ideal for those who are in a hurry. Some ovens have the ability to defrost using low temperatures to slowly thaw frozen foods without cooking them, which saves time and money. You can also use the Interior Light feature to see what's cooking. best hobs keeps hot food at lower temperatures so they don't get dry or overcooked. When you consider how many different kinds of food items you can cook using an oven, it's clear that it's an essential kitchen appliance for any home. If you want to get the most of it, familiarising yourself with its various functions can help you achieve delicious results every time. If you're cooking traditional roast, it is advised to select the Conventional setting to ensure that the roast is cooked well and crispy. If, however, you're planning to grill meat, using the Grill mode is far more effective in producing juicy and flavoursome steaks. Ovens usually come with a selection of built-in accessories like racks, trays and even a telescopic run for shelves. You can also find models with additional features, such as warming drawers or a compact steam oven that offers a healthy alternative to conventional baking, maximizing nutrients and eliminating unhealthy additives. Stand-alone ovens on the other hand, tend to contain fewer features and are typically available in smaller capacities. They are smaller than cookers. Their capacities range from 30 to forty litres. Certain models have bigger capacities. They're ideal for homes with limited space or for those who don't do much cooking on the stove. Some come with several cooking options, such as a pizza stone that creates crisp crusts and a perforated plate to steam vegetables.